BLOODY EYE FLOWER CAKE
Monday, Oct 16, 2017
5:00pm – 9:00pm
The amazing dbakers team is coming to Mia Cake House!
In this class you will learn:
- Cake leveling
- Introduction to Swiss Meringue Buttercream (DEMO)
- How to successfully fill and stack buttercream cakes
- Crumb Coat
- Wafer Paper Flower and eye.
- Fool proof chocolate glaze
- How to temper and work with Dark Chocolate
- Dark Chocolate Sails
- Meringue Kisses (DEMO)
- Ombré Cake Techniques
- Cake dripping
- Cake assembly
You will receive the following recipes:
- Swiss Meringue Buttercream
- Chocolate Glaze
- Chocolate Sails
- Meringue Kisses
Supplies and tools: All the the supplies and tools are included in the class fee (excluding a turn table)
A turn table is required for this class. Please bring your own. If you do not have one and would like to purchase one, we have a special offer for the dbakers class. You will get a coupon after registering for the class.
Payment options available: If you wish to pay in 2-3 payments please register and do not click on the PAY NOW link. we will contact you for payment.
REGISTER ONLINE OR CALL (954) 319-0939 AND RESERVE YOUR SEAT TODAY!
Please refer to our FAQ for any questions about attendance, rules and cancellation policy.
Event LocationMia Cake House Atelier, 1739 N. University Dr.
Plantation, Florida, 33322
Registration is closed for this event.For more information or questions, please email: firstname.lastname@example.org