Baking Emulsion Red Velvet 4 Ounces by LorAnn Oils


LorAnn Oils – Red Velvet Flavor Baking Emulsion – Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out!
LorAnn’s Almond baking & flavoring emulsion has a delightfully warm, nutty flavor. Great for cookies, frostings, fillings, and desserts.
1 teaspoon extract = 1 teaspoon emulsion
• Water-based
• Kosher certified
• Gluten-free
• Soluble in water
Packaged in glass bottles

In stock

SKU: 1776 Category: