PARTIES & EVENTS / CORPORATE COOKING EVENTS
Elevate your next corporate event with a one-of-a-kind culinary experience at Mia Cake House. Gather your team in our warm, creative space and craft something delicious together. Our hands-on cooking and baking events inspire collaboration, spark conversation, and bring people closer in a fun, relaxed environment. Guided by our expert instructors, your group will enjoy learning new skills while creating sweet memories—it’s team building at its tastiest.
What We Offer Each corporate event includes:
- Private access to our stylish, fully-equipped venue
- A professional culinary instructor guiding your group every step of the way
- All ingredients, tools, aprons provided
- Team-based challenges or collaborative cooking activities
- Time to mingle, enjoy snacks, and celebrate your creations
- Optional extra treats or themed “finishing touches”
- Full setup and cleanup—just show up and enjoy
Teams decorate cupcakes using fondant, buttercream, and themed toppers. A fun, creative way to spark friendly competition.

Team up to mix, bake, and frost your own cupcakes. Ideal for collaboration and learning something new together.
Compete to create the most creative, beautiful (or hilarious!) cookie designs. Includes baking from scratch and team-based themes.
For teams seeking a more elevated, Zen-like experience. Learn to make elegant macarons in a 2.5-hour masterclass mode.
The ultimate team experience: bake from scratch, then dive into full decorating—all within a 2.5-hour adventure.
Get hands-on in kneading, rolling, and shaping fresh pasta from scratch. Teams will bond over chefs’ guidance, themed pasta shapes or sauces, and then sit down together to enjoy the fruits of their labour. Benefit: encourages collaboration, creativity, and a sense of shared accomplishment.
Step into a sushi-making adventure: learn how to craft rolls, nigiri, and sashimi with expert guidance. A great fit for teams looking for a sleek, modern, and engaging culinary activity. Benefit: enhances precision, teamwork, and offers a unique “wow” factor.
This experience invites your team to master the art of sourdough—from mixing dough and learning fermentation basics to shaping loaves and enjoying warm bread together. Benefit: slower-paced, thoughtful, big reward for the group—ideal for smaller/unified teams looking to build deep connection.
Explore a rotating menu of world cuisines (Italian pasta, Japanese sushi, Middle-Eastern flatbreads, Latin-American small plates) tailored for your group’s preferences. Everyone gets to switch stations, sample new techniques, and share globally inspired dishes. Benefit: broadens the experience, appeals to diverse teams, and keeps things fresh.
Why Businesses Love This Format
- Unique twist on corporate events: swap the boardroom for a kitchen
- Builds stronger team relationships through collaboration and creativity
- Fully escorted by professional culinary instructors – no prior skills required
- Customizable to suit your brand, theme, dietary needs or group size
- Flexible payment options: pay as the host or let each guest pay individually
- Local, memorable experience – perfect for Miami-area companies
Stress-Free Planning Starts Here We handle the setup, tools, cleanup—so your team can relax and focus on the fun. Want to add custom branding (logo aprons, menu cards), themed décor, or dietary-specific menus (gluten-free, vegan, nut-free)? We can help. You bring the people, we bring the culinary experience.
Max. Capacity: 38 Participants (Deerfield Beach) / 24 Participants (Plantation)
* An automatic 18% gratuity will be collected on balance due day.
* Price does not include Florida Sales Tax
